Nyam Jamaica takes up the slack from the highly acclaimed Culinaria: The Caribbean, beginning the first in a series of culinary reality travel books up the hills and down the dales of some of our major Caribbean islands. This is a documentation, a photograhic wonderous experience of the many people author Rosemary Parkinson meets, has interaction with, or merely gets to know about; the many places visited, parish to parish, during her years on the island. 'Cotching' a ride on her bumpy but delicious culinary travel, on occasion, are Jamaican friends, Norma Shirley and Cookie Kinkead. A must read for lovers of Jamaica.
Award winning publication:
Nyam Jamaica had copped Best Design, Best Photography and Best Easy Recipes for Jamaica in 2008 and therefore received a Gold Medal at the Gourmand Cookbook Awards in Paris in 2009.
2008 Gourmand World Cookbook Awards for Jamaica in the following categories:
Best Design
Best Photography
Best Easy Recipes
2009 Gourmand World Cookbook Awards held in Paris, France against thousands of entrants
Gold – Best Design in the World
2015 Gourmand World Cookbook Awards, Frankfurt Book Fair, Germany – Nyam Jamaica honoured during the festivities for the 20 years of the awards with:
Gold – Best of the Best Design in the World
Rosemary Parkinson for her culinary contributions, Culinaria: The Caribbean & Nyam Jamaica
At the yearly Caribbean State Ball, Grand Plaza, New York, honoured for the phenomenal contributions to the art and literary worlds that have propelled the essence and culture of the Caribbean onto the worldwide stage
Hardcover : 424 pages
ISBN-10 : 9768215801
ISBN-13 : 978-9768215802
